Gingersnap Meatballs - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. bread crumbs
1 medium onion, minced fine
2 tsp. salt
1/4 tsp. black pepper
6 tsp. lemon juice
2 Tbsp. water
4 Tbsp. margarine
2 1/2 c. beef broth
1/2 c. brown sugar
3/4 c. gingersnap crumbs

Preparation

Mix meat, bread crumbs, onion, salt, pepper, 3 teaspoons lemon juice and water in bowl.
Mix well; form into 1-inch balls.
Heat margarine in medium skillet; brown meatballs.
Remove balls from pan.
Add beef broth and 3 teaspoons lemon juice to pan drippings. Bring to boil; add brown sugar and gingersnap crumbs.
Add meatballs to sauce; cook, covered, 10 minutes.
Stir once; allow to simmer, uncovered, 5 minutes.