Killer Mashed Potatoes - cooking recipe

Ingredients

3 large, white potatoes
3 large, red potatoes
4 Tbsp. butter
2 green onions, chopped
1 Tbsp. grated horseradish or 1 Tbsp. cream-style
1 Tbsp. garlic powder (optional)
2 Tbsp. Parmesan cheese
1/2 c. milk
salt and pepper

Preparation

Wash and cube potatoes; leave skins on.
Cook until tender. In pan, saute the onions (2 tablespoons of regular onions can be used instead) until golden.
Mash potatoes, skins and all.
Add sauteed onions and rest of ingredients.
Can be made the night before and reheated.