Beef-Wine Spaghetti - cooking recipe

Ingredients

2 lb. beef for stew, cut into 1/2-inch pieces
1 (32 oz.) jar spaghetti sauce
1/2 c. dry red wine
1 envelope (about 1 1/2 oz.) onion soup mix
8 c. hot cooked spaghetti
grated Parmesan cheese

Preparation

Mix all ingredients, except spaghetti and cheese, in 3-quart casserole.
Cover tightly and microwave on High (100%) 15 minutes; stir.
Cover and microwave on Medium-low (30%), stirring every 30 minutes until tender, 1 1/4 to 1 1/2 hours.
Spoon sauce over hot spaghetti.
Sprinkle with cheese.