Pineapple-Buttermilk Congealed Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
2 Tbsp. sugar
6 oz. orange jello
2 c. buttermilk
8 oz. Cool Whip
1 c. chopped pecans

Preparation

Combine pineapple and sugar in saucepan; bring to a boil, stirring.
Remove from heat.
Add jello, stirring well.
Cool. Add buttermilk; stir well.
Fold in cream and pecans.
Stir well. Pour into 13 x 9-inch dish and chill.