Yum Yum Date Roll - cooking recipe

Ingredients

16 rolled graham crackers
1/3 c. Pet milk
1 c. broken walnuts
1/2 lb. pitted dates, coarsely cut
20 marshmallows, cut in eighths

Preparation

Reserve 1/4 cup cracker crumbs.
Combine remaining crumbs with marshmallows, dates and nuts.
Moisten with Pet milk and mix well. Form into a roll and roll in the remaining crumbs.
Wrap in wax paper, then foil and chill.
Slice and serve.