Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. spaghetti, broken up
1 c. soft cheese
1/2 c. onions
1/2 c. green pepper (optional)

Preparation

Use uncooked spaghetti, broken up.
Chop onions; dice cheese. Stir together all ingredients and bake at 350\u00b0 for 1/2 hour, covered and 1/2 hour more, uncovered, and enjoy.