Harvard Beets - cooking recipe

Ingredients

1 (No. 2) can beets (whole or sliced)
1/2 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1 Tbsp. cornstarch
2 Tbsp. butter

Preparation

Mix sugar, vinegar, salt and cornstarch together.
Cook until thick.
Add butter and beets and cook until beets are heated through.