Shrimp And Feta On Linguine - cooking recipe

Ingredients

8 oz. linguine
1/2 to 3/4 lb. shrimp (medium), cleaned and deveined
1/4 tsp. crushed red pepper flakes
1/4 c. olive oil
6 to 8 oz. Feta cheese
2 crushed garlic cloves
1 (14 1/2 oz.) can diced tomatoes
1/4 c. dry white wine
3/4 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Saute shrimp and red pepper flakes in 2 tablespoons olive oil in large skillet until shrimp are pink.
Arrange shrimp in a baking dish (10 x 6 x 2-inch).
Sprinkle with crumbled Feta cheese.
Add remaining olive oil to skillet.
Saute garlic.
Add tomatoes and cook for 1 minute.
Stir in wine and the next 4 ingredients.
Pour over shrimp.
Bake, uncovered, for 30 minutes at 375\u00b0.
Serve over pasta.
Serves 2.