Petite Cheesecake - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
2 tsp. lemon juice
1 can cherry pie filling

Preparation

Put vanilla wafers in bottom of cupcake tins (use paper cups). Mix cheese and sugar until smooth.
Add eggs and lemon juice; beat until smooth.
Pour over vanilla wafers.
Bake at 350\u00b0 for 20 minutes.
Top with pie filling.