Country-Style Cabbage - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 tsp. salt
1 medium head cabbage, shredded
1/4 c. light cream
dash of pepper

Preparation

Combine butter and salt in skillet; heat until butter melts. Add cabbage.
Cover and cook 5 to 6 minutes, stirring occasionally. Add light cream.
Cook 1 to 2 minutes longer or until heated through.
Serves 6 to 8.