Almond Crescents - cooking recipe

Ingredients

1 c. soft butter
1/2 c. powdered sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 1/4 c. flour
1/4 tsp. salt
3/4 c. ground almonds
powdered sugar (for coating)

Preparation

Mix butter, 1/2 cup powdered sugar and flavorings.
Mix at medium speed for 2 minutes.
Turn to low and add flour and salt. Beat until smooth.
Add almonds and blend.
Drop by teaspoon onto ungreased cookie sheet.
Shape into crescents.
Bake 8 minutes at 400\u00b0.
While warm, shake in bag of powdered sugar to coat.