Orange-Pineapple Cake - cooking recipe

Ingredients

1 orange cake mix
1 (20 oz.) can crushed pineapple in juice
8 oz. Cool Whip
1 (4 oz.) pkg. vanilla pudding mix (instant)

Preparation

Mix cake mix and bake according to package directions. Combine undrained pineapple, Cool Whip and instant pudding mix. Let stand 5 minutes.
Spread over cooled cake.