Perfect Pears - cooking recipe

Ingredients

1 can pear halves in juice
2 Tbsp. sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. chopped or slivered nuts

Preparation

Drain pears and reserve juice.
Arrange pears in baking dish, split side up.
Combine remaining ingredients with reserved juice and spoon onto pear halves.
Bake in 350\u00b0 oven for 25 to 30 minutes.
Baste with juice.
Serves 4.