Mom'S Garlic Pickles - cooking recipe

Ingredients

cucumbers
dill
clove garlic
celery
onion
4 c. sugar
4 c. vinegar
1 1/2 to 2 c. water
1/2 c. salt

Preparation

Take 4 to 5-inch cucumbers; put in cold water overnight.
Next morning, slice lengthwise and put in jars.
Add to each quart jar 1 head dill, 1 clove garlic, 1 piece celery and wedged onion. Boil sugar, vinegar, water and salt; pour hot over pickles and seal.