Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. ground pork sausage
1/4 c. bread crumbs
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/4 c. light cream
1 egg
1/2 c. grated Parmesan cheese

Preparation

Mix all ingredients together. Roll into small meatballs, fry and drain.
Add cooked meatballs to sauce and put in a crock-pot on low.
Take to a party or gathering.