Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo syrup
1/2 c. water
pinch of salt
2 Tbsp. peanut butter

Preparation

Cook to a soft ball stage and add peanut butter.
Do not stir. Cool to lukewarm, then beat until thickened.
Pour into buttered pan.
Let cool and cut into squares.