Better Blender Cheese Cake - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
1/2 c. butter or margarine, melted
1/2 c. boiling water
1 pkg. kosher lemon gelatin
2 Tbsp. lemon juice
2 c. cottage cheese
1 (9 oz.) container frozen whipped topping

Preparation

Combine cracker crumbs and butter; mix well.
Press into bottom of pan.
Set aside.