Shoepeg Corn Casserole - cooking recipe
Ingredients
-
1 can Shoepeg corn, drained
1 can French-style green beans, drained
1/2 can cream of celery soup
1/2 c. sour cream
1/2 c. chopped onion
Preparation
-
Mix all together and put in baking dish, 9 x 13 x 2.
Leave a comment