Unbaked Fruit Cake - cooking recipe

Ingredients

1 lb. marshmallows
1 lb. graham crackers, crushed
1 lb. candied fruit
1/4 c. Eagle Brand or Pet milk
1 1/2 c. pecans
1/2 c. raisins (if you like)

Preparation

Put milk and marshmallows in top of double boiler. Cook until melted.
Pour over the rest of the mixture. Form a long loaf so it can be sliced as you serve it. Wrap in foil and keep in refrigerator.