Brownies * - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
2 (1 oz.) sq. unsweetened chocolate, melted
1/2 c. sifted all-purpose flour
1/2 c. chopped walnuts

Preparation

Melt shortening and chocolate.
Add sugar and vanilla.
Stir in flour and nuts.
Bake in greased pan at 325\u00b0 for 30 to 35 minutes.
Cool.
Cut in squares.