Indian Relish - cooking recipe

Ingredients

12 green tomatoes
6 red peppers
6 green peppers
4 large onions
1 Tbsp. celery seed
2 Tbsp. salt
1 1/2 lb. sugar
3 c. vinegar

Preparation

Grind tomatoes, peppers and onions; drain.
Mix all ingredients; bring to a boil.
Cook for 25 minutes.
Pour into hot pint jars; seal.
Yields 6 to 7 pints.