Chicken Sopa - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. butter or margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 (4 oz.) can chopped green chilies
2 to 3 lb. chicken, cooked, boned and diced
1 pkg. corn tortillas
1 lb. grated Longhorn or Velveeta cheese

Preparation

Brown onions in butter; combine with soups, broth, chilies and chicken.
Mix well.
Place layer of tortillas in 9 x 11 x 2-inch baking dish.
Top with layer of chicken mixture and then a layer of cheese.
Repeat all three layers until dish is filled, ending with cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 8.