Meat Loaf(Crockery Cooking) - cooking recipe

Ingredients

4 slices day old white bread
1 lb. lean ground chuck
2 lightly beaten eggs
1/4 c. dried onion flakes
1 Tbsp. dried green pepper flakes
1 Tbsp. dried parsley
1/2 c. milk
1 lb. lean pork, ground
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. garlic powder

Preparation

Break bread into small pieces; soak in milk.
Pour into crock-pot with rest of ingredients.
Combine and knead until thoroughly mixed.
Shape into round loaf and cook on high 1 hour; drain off fat.
Turn heat to low and cook 5 or 6 hours more.
Turn off heat.
Let cool at least 20 minutes before serving.
Serve with tomato sauce or gravy.