Buffalo Fire Wings - cooking recipe

Ingredients

5 lb. frozen wings
1 c. margarine
1 to 1 1/2 tsp. Louisiana hot sauce
4 (6 oz.) pkg. Italian dry salad dressing
1/4 c. lemon juice
1 Tbsp. dry basil

Preparation

Fry unbreaded wings according to directions on the package. Melt margarine and stir in remaining ingredients.
Coat wings with sauce and bake 10 minutes in 350\u00b0 oven.
Serve with celery sticks with Blue cheese salad dressing.