Banana Cake - cooking recipe

Ingredients

1/2 lb. butter
4 eggs
2 c. mashed bananas
2 Tbsp. soda
2 c. sugar
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt

Preparation

Cream the butter until light and fluffy. Blend in sugar and eggs, one at a time.
Continue beating until thoroughly blended. Stir dry ingredients and add alternately with mashed bananas.
Add vanilla.
Butter and flour a loaf pan and pour in the batter. Bake at 350\u00b0 for about 1 hour.
Test for doneness.
Cake will be very moist because of the bananas.