Brunswick Stew - cooking recipe

Ingredients

1 small hen
1 1/2 bottles ketchup
2 pt. lima beans
2 Tbsp. salt
2 lb. ground chuck
1 lb. onions
dash of salt
1/4 c. vinegar
3 lb. potatoes
3/4 c. lemon juice
2 qt. tomatoes
2 cans cream-style corn
4 tsp. Tabasco
2 Tbsp. pepper

Preparation

Boil hen.
Brown the beef.
Grind chicken, beef, onions and potatoes.
Cook until tender.
Add lima beans and corn (grind limas, if desired).
Cook for 3 to 4 hours.
Simmer on low, stirring often so as not to stick.
Yields 5 to 6 quarts.