Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
1 c. boiling water
1 c. shortening
6 c. flour
2 eggs, slightly beaten
2/3 c. sugar
1 1/2 tsp. salt

Preparation

Dissolve sugar, salt and shortening in boiling water; cool. Dissolve yeast in cup of warm water.
Mix yeast mixture, eggs and 6 cups of flour to sugar mixture.
Beat until smooth.
Place in refrigerator.
Cover with damp cloth and lid.
When ready to bake, remove what is needed.
Roll into desired shapes.
Place on greased pan.
Let rise 1 hour before baking.
Bake at 375\u00b0 until lightly browned.
Will keep in refrigerator several days.