Vegetable Dip - cooking recipe

Ingredients

1 pt. sour cream
1 Tbsp. lemon juice
1 Tbsp. white vinegar
1 Tbsp. horseradish
1 1/2 tsp. salt
1/2 tsp. paprika
1 tsp. dry mustard
1 tsp. onion juice
dash of red pepper

Preparation

Mix all ingredients together and refrigerate.
Serve as dip for fresh vegetables.
Our favorites are carrots, celery, cauliflower, cucumbers, broccoli, radishes, raw squash, zucchini and mushrooms.