Chopstick Tuna - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
2 c. chow mein noodles
1 (6 1/2 or 7 oz.) can tuna, drained
1 c. sliced celery
1/2 c. toasted cashews, salted
1/4 c. chopped onion
1/4 c. water

Preparation

Mix soup and water.
Add 1 cup noodles, dash of pepper and rest of ingredients.
Stir.
Turn into casserole dish.
Sprinkle remaining noodles atop.
Bake at 350\u00b0 for 15 to 20 minutes, until hot.