Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
1 c. hot water
3 oz. frozen orange juice
6 oz. cold water
1 can Mandarin oranges, drained and save juice
2 ripe bananas

Preparation

Mix Jell-O with hot water to dissolve.
Add frozen orange juice and cold water and juice from the can of oranges.
Let partially set.
Add Mandarin oranges and bananas.
Serves 6.