Apple Nut Cake - cooking recipe

Ingredients

3 c. plain flour
1/2 tsp. salt
2 c. white sugar
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. Mazola oil
2 eggs, beaten
2 tsp. vanilla
2 c. chopped Winesap apples
1 c. pecans

Preparation

Sift the first 5 ingredients together well until well mixed. Stir the oil, eggs and vanilla until mixed, then pour into dry ingredients; mix well. Add the apples and pecans and mix.
Pour into oblong pan, approximately 9 x 16-inches, greased and floured, and bake 45 to 55 minutes in a 350\u00b0 oven.