Round Steak - cooking recipe

Ingredients

2 lb. round steak
2 beef bouillon cubes
1 pkg. dry onion soup mix

Preparation

Cut steak into serving pieces.
Brown steak, place in casserole.
Dissolve bouillon cubes in hot water.
Add onion soup mix.
Pour over steak.
Cover and bake at 375\u00b0 for 1 hour.
Remove cover, bake for 30 minutes longer.