Pretzel Jello - cooking recipe

Ingredients

2 c. pretzels, crushed pretty well (not too fine)
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 small Cool Whip
1 (6 oz.) red jello
2 c. boiling water
2 pkg. frozen strawberries

Preparation

Crush pretzels with rolling pin.
Add melted butter and 3 tablespoons sugar.
Layer and pat in 9 x 13-inch dish.
Bake at 400\u00b0 for 8 to 10 minutes.
Cool.
Beat the cream cheese with 3/4 cup sugar.
Fold in Cool Whip.
Spread over pretzel mixture.
Mix red jello with boiling water.
Add strawberries and blend together; cool.
When slightly set, pour over.
Refrigerate.
Very good.
Crust cannot be detected.