Apple Crisp - cooking recipe

Ingredients

1 can apple pie filling
1/2 c. brown sugar
1/2 c. rolled oats
1/2 c. plain flour
1/3 c. softened butter
3/4 tsp. cinnamon
3/4 tsp. nutmeg

Preparation

Pour pie filling into 8 x 8-inch baking dish.
In a separate bowl, mix brown sugar, oats, flour, butter, cinnamon and nutmeg. Pour over pie filling.
Bake at 375\u00b0 for 35 minutes.
Serve warm or cold.
Try it A-La-Mode!