Microwave Macaroni And Cheese - cooking recipe
Ingredients
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elbow macaroni (2 c.)
1 c. Velveeta cheese, cubed
2 Tbsp. butter
1/4 c. sugar
salt and pepper
1/2 c. milk
Preparation
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In a glass casserole dish, microwave 4 cups water for about 3 minutes.
Add macaroni and cook 5 to 7 minutes until tender.
Drain off excess water.
Add cheese, butter, sugar, salt (sprinkle), pepper (sprinkle) and milk.
Cook 3 minutes and stir.
Cook an additional 3 minutes; stir and cover.
(Use High power for each microwave cooking.)
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