Cranberry Juice Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 (1 qt.) can cranberry cocktail juice, chilled
1 (6 oz.) can frozen lemonade or pineapple-orange juice (condensed)
3 c. cold water

Preparation

Pour over ice.
Add 1 pint 12 ounce bottle of ginger ale and fruit flavored sherbet, if desired.