Ingredients
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8 oz. cream cheese
2 Pillsbury crescent rolls
1/2 c. mayo
1/8 tsp. garlic powder
1/8 tsp. onion salt
pepper
cut up, fresh vegetables (cauliflower, tomato, carrots, broccoli, green and red peppers)
black olives and cheese
eggs and bacon (optional)
Preparation
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Spread the rolls on long cookie sheet and bake as directed; let cool.
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