Christmas Rainbow Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) pkg. cherry jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
1 (9 oz.) carton Cool Whip

Preparation

Prepare cake mix as directed in 2 (9-inch) pans.
Cool in pans 15 minutes.
Poke with a fork at 1/2-inch intervals.
Do not remove from pans.