Overnight Fruit Salad - cooking recipe

Ingredients

3 eggs
1/4 c. vinegar
2 c. green grapes
2 c. red grapes
2 c. miniature marshmallows
1 can pineapple (20 oz. tidbits--drain)
1 can mandarin oranges drained
2 firm bananas, sliced
1 c. cool whip
1/2 pecans
1/4 c. sugar
2 Tbsp. butter

Preparation

Add cool whip to cooked dressing when cool.
Add fruit and stir gently. Cut grapes in half and cube bananas.