Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/4 c. onion, chopped
1 c. mushroom soup
1 c. sour cream
1 c. sliced carrots
1 to 2 lb. ground beef
1/2 c. melted butter
grated Parmesan cheese
croutons or bread crumbs

Preparation

Combine zucchini and onion.
Saute in pan 5 minutes.
Drain. Combine soup, sour cream and carrots in bowl.
Set aside.
Brown ground beef.
Spray Pam in casserole dish.
Layer ingredients: croutons mixed with butter, zucchini and onion mixture, beef and soup mixture and top with rest of croutons.
Sprinkle with grated Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.