Chipped Beef Gravy - cooking recipe

Ingredients

2 (6 oz.) pkg. dried beef
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. salt
1/8 tsp. white pepper
2 c. milk

Preparation

Chop dried beef.
Melt butter in saucepan over low heat. Blend flour, salt and pepper.
Add milk, stirring constantly.
Add dried beef and cook until thickened.