Marinated Flank Steak - cooking recipe

Ingredients

2 (1 to 1 1/4 lb.) flank steaks
1/2 c. vegetable oil
1/4 c. teriyaki sauce
1 Tbsp. minced onion
3 Tbsp. honey
1/2 tsp. garlic powder
1/2 tsp. ground ginger

Preparation

Prick both sides of steaks with fork and place in large shallow dish.
Combine remaining ingredients; pour over steaks.
Cover; marinate 24 hours in refrigerator, turning occasionally.
(Can marinate for 4 to 6 hours and will taste just as good.)
Remove steaks from marinade.
Grill over hot coals 4 to 5 minutes on each side or until desired degree of doneness.
Slice steaks across grain into thin slices.
Good served with a rice casserole.
Serves 6 to 8.