Spiced Tea - cooking recipe

Ingredients

1 1/2 c. sugar
4 or 5 sticks cinnamon
2 tsp. cloves
1 gal. water
4 or 5 small tea bags
3/4 c. lemon concentrate
1 1/2 pt. Tang, made from powdered concentrate
1 gal. cider

Preparation

Boil sugar, cinnamon, cloves and water for several minutes. Add tea bags and simmer.
Remove tea bags; add remaining ingredients.
Heat to boiling point.
Serve hot.