Cole Slaw - cooking recipe

Ingredients

1 large cabbage, grated
1 lb. carrots, grated
1 large bell pepper, cut fine
2 onions, cut fine
1 c. Wesson oil
1 c. vinegar
2 c. sugar

Preparation

Combine cabbage, carrots, bell pepper and onions.
Sprinkle with celery seed.
Heat oil, vinegar and sugar.
Pour over first mixture.
Refrigerate overnight.
Can be drained or not.