Salmon Log - cooking recipe

Ingredients

1 lb. can red salmon, drained, boned and skinned
8 oz. pkg. cream cheese
1/2 Tbsp. lemon juice
2 Tbsp. grated onion
1 Tbsp. horseradish
1/2 tsp. salt
1/4 tsp. liquid smoke

Preparation

Mix well and roll into two logs.
Roll again on crushed pecans and dried parsley.
Place in Saran Wrap or foil.
Place in refrigerator for at least 4 hours.
May be frozen; eat with crackers.