Apple Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
2 apples, peeled, cored and cut into eighths
1/2 c. sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground allspice
1/2 c. water
1 Tbsp. butter or margarine

Preparation

Separate crescent rolls into 4 rectangles. Roll to 1/8-inch thickness on a floured surface. Cut each rectangle into 4 strips. Place 1 apple wedge on each strip. Roll up tightly and place, seam side down, in a 10 x 6-inch baking dish.