Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks margarine
1 small can crushed pineapple
1 large container Cool Whip
2 eggs
maraschino cherries
lemon juice
3 or 4 bananas
2 c. powdered sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix the graham cracker crumbs with 1 stick melted margarine. Press into a 9 x 13-inch pan.
Mix the other stick of margarine with the powdered sugar, vanilla and eggs.
Beat this mixture for 15 minutes at a high speed.
Pour over the graham cracker crust.