Swedish Strawberry Shortbread - cooking recipe

Ingredients

1 butter cake mix
1 egg
1/4 c. butter
1/2 c. chopped pecans

Preparation

Grease and flour a 9 x 13-inch cake pan.
Mix ingredients together.
Press into pan.
Bake at 350\u00b0 for 20 to 25 minutes or until edges are lightly golden.