Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 can cream of chicken soup
1/2 tsp. pepper
2 c. Velveeta cheese
1 tsp. salt
1 c. sour cream
grated onions to taste

Preparation

Mix all of these ingredients and pour into baking dish.
Then mix 2 cups corn flakes (crushed) with 1/2 cup butter.
Put on top. Bake at 375\u00b0 for 30 minutes or until done.