Frozen Pumpkin Pie - cooking recipe

Ingredients

9-inch graham cracker pie crust
1 egg
1 (16 oz.) can pumpkin
3/4 c. sugar
1 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1 (8 oz.) container Cool Whip, thawed

Preparation

Beat egg slightly in large bowl.
Blend in pumpkin, sugar, spices, salt and whipped topping.
Spoon into pie shell.
Freeze until firm, about 4 hours or overnight.
Soften slightly before serving for nice texture.
Store leftover pie in freezer.